Banish The Uglies: How To Get Rid Of Cellulite In 8 Steps

How_To_Get_Rid_Of_CelluliteCellulite. We all have it, and we all hate it. But while a small amount of cellulite may be unavoidable, there’s no reason to cart around quantities of the stuff. It’s not good for your self-esteem, for one thing. So how to get rid of the excess cellulite? Here are some tips.

Tip #1: Exercise! Any exercise is good, and the main trick is to be moving around, not sitting for long periods letting your circulation go stale and toxins build up. If you’ve got a desk job, get up every twenty minutes or so and walk around. On bathroom breaks, take some extra brisk steps through the halls.

Tip #2: Try dry skin brushing! This is a basic massage aimed at improving circulation right under the skin. It helps your body move the toxic chemicals that have been stored there, allowing the cellulite to melt away. Use a natural bristled skin brush, and brush when your skin is dry—if you’re serious about this cellulite banishing stuff, every day before your shadow. Brush with circular motions, and make sure your strokes are always moving toward the heart.

Tip #3: Coffee is a stimulant, and can work externally too! Save your coffee grounds and massage them into your skin as part of a daily routine, after dry skin brushing and before you go to take a shower. It’ll help improve your circulation even more, which’ll bring that toxin level down and decrease the thickness of your cellulite.

Tip #4: Drink lots of water, all throughout the day! Your body needs water in order to flush out the unwanted, and if water is in short supply, your cellulite is going to stay, no matter how many fancy creams you use. Drink water in the morning when you wake up, before every meal, and at regular intervals during the day. These tips are great but if you are interested in something like losing weight fast then click on the link to know a program very famous in wieght loss forums.

weight loss plan for everyoneTip #5: Throw away those skin tight jeans and the underwear that fit you well when you were three sizes smaller. It holds the toxins in, inhibits circulation, and encourages your cellulite levels to increase rather than decrease. Instead, choose loose, flowing clothes that allow optimal blood flow.

Tip #6: Cut cellulite-inducing foods out of your diet. This includes anything high in fat and high in toxic chemicals; things like potato chips, candy, soda, or alcoholic drinks. You’re working on melting away and flushing out the bad things here, and while you do it, you have to make sure you’re not adding to the pile from the other end.

Tip #7: Eat a diet rich in fruits and vegetables. The vitamins and antioxidants you get from these will help your body purge, and they’ll also help you control your appetite for junk food.

Tip #8: When you will use fats, use fats rich in omega-3s. These are important for skin health, and using them will also help you to cut the bad, cellulite-inducing fats out of your diet.

The main issue with getting rid of cellulite will be your commitment. These tips can get you where you want to be, but trying each once will not do anything. Make a plan, be consistent, and watch that cellulite melt away.

Seven Tricks To Make A Paleo Diet Work For You

Many of us have considered going on the paleo diet. Why haven’t we done it? Well, if we do it, what do we cook? What do we eat? Actually, it’s not as hard as it might seem on first inspection. Here we’ll look at some paleo diet recipe tips.

But first, what is the paleo diet? It’s an effort to go back to the way we used to live when we were hunter-gatherer peoples; strong, lean, and healthy, feeding out bodies what they needed to function best.

How do you go on a paleo diet? Cut out all grains, legumes, soy, dairy, most vegetable oils, and refined sugar. Skip processed foods as well. Instead, use range fed meat, vegetables, fruit, nuts, seeds, fish and some good fats.


Tip #1: It’s easy to use what you have in your kitchen. Because of that, our tip #1 for paleo recipes has to do before you even start mixing ingredients at all. Do a kitchen spring clean! Put everything that doesn’t fit with the paleo diet in a big box, and give it to the food bank or a neighbor. Then, make sure you only buy organic, healthy, whole food that meet the diet guidelines. It’s so much easier to stick to a diet if you’ve only got diet-friendly foodstuffs at hand!

Tip #2: Buy in bulk, especially organic meats and other whole, organic foods you can’t get locally. Organic, range fed meat is much cheaper if you buy half an animal at a time and stow it in your freezer. Carrots and cabbage will last for a while too, if you want to get them from a local farmer. Make large orders of specialty foods, even if you only use a small quantity at a time—a full larder is good for creativity.

Tip #3: Use spaghetti squash instead of regular spaghetti or other noodles. Spaghetti squash is a squash about the size of a zucchini, but if you stem it up and shred it with a fork, it’ll give you a plateful of something that looks very much like the pasta you’re used to- only much healthier.

Tip #4: Do salads for lunch, and prepare all your vegetables on the weekend, storing them, washed and cut, in Tupperware containers in the fridge. Then all you have to do is mix to get a fresh, healthy meal.

healthy-dietTip #5: Fruits make wonderful desserts, and the secret bonus is: you can eat as many of them as you like! Eating a second helping of juicy apple is not going to do anything to you except make you healthier.

Tip #6: Omelets make good breakfasts— dice your favorite vegetables, scramble them with a few eggs, and fry in some paleo-friendly oil like olive oil.

Tip #7: Try nut flours to make some of your favorite cookies. Just because you’re going paleo doesn’t mean you can’t enjoy special baked goods on Christmas and Thanksgiving. Almond flour works well in many paleo recipes, and you can enjoy your sweet treat knowing that what you’re eating is good for you too.

Don’t stress it, and have fun! Going on a paleo diet means beginning a new eating adventure. Don’t begin by listing the things you might miss; focus on discovering new flavors, and you’ll find that what you’ve lost is more than compensated by what you’ve gained in your daily taste-fest.